Description
James Suckling 100 Points – “The 2010 Grange arrives with much expectation and does not disappoint. This is a powerhouse, structurally superior to both the 2009 and 2008 vintages and breathtakingly dense, long and precise. The nose has cola, blackberry, vanillin, hard brown spices of all kinds, coal smoke, meaty charcuterie elements and a strong tarry, savory note that speaks of the 85% Barossa Valley componentry. The palate has super deep tannins that fan out through flavorsome black fruits. These are purposeful tannins; they bristle on the palate, tantalizing and assertive yet playful, strong not aggressive. The power here is the thing; this has mouth-coating density and terrific drive, so tightly coiled, it gives enough away to suggest a very, very long cellaring wine is here. This is a classic Grange that will please the serious collectors. A wine of genuine pedigree. Better in 2026.”Black to the core, purple on the rim. An intense nose. An immediate barrel-ferment propulsion sweet and candied, with a peaty, iodine, green olive base. Beneath this, a barely-concealed swirl of Vegemite, yeast extract, concentrated salt-paste – laced with paprika, oregano flower and thyme. A slurry of cocoa powder, a scented waft of black pudding, and a splash of nori-roll, sea-spray temporarily balance this aromatic equation. The palate is dense, with a paste-like texture and weight. A balsamic liveliness, lift, and energy is unleashed. Tannins focus on the roof of the mouth, laden with an additional film of (85% cacao) dark chocolate, mocha. A mix of quince and sesame-paste laden with basted meats and saturated stewed plum, boysenberry, blueberry. Tightly bound wait for decompression! Complete, Confident, Convincing.