Description
Ruby-red with garnet highlights, this wine shows the aromas typical to La Mancha: black cherries, raspberries, strawberry jam, and spices. However, underneath those aromas, pervasive minerality and spiciness add to the complexity of this delicious wine. On the palate, crisp acidity, smooth tannins, and a moderate to full body give this wine great structure and ultimate ageworthiness.Especially recommended for medium-aged sheep and goat’s milk cheeses. It is best withlamb and goat meatbut can also be paired with veal and beef. Ideal for stews, such as the Asturian ham and bean stew.
