Description
Saint Albrayis a flower-shapedcheesethat comes from the Aquitaine region of France. Made with pasteurised cow’s milk and ripened for 2 weeks, it slices off skilfully with each half-pound cut looking like a “petal”. When each petal comes together around a disk, they form a hollow centre similar to a flower.Invented in 1976, the cheese is a French soft cheese and roughly similar to Camembert cheese, it has the same attributes, but is not quite as strong and more fat than the latter.Sold by the each, with a minimum weight of8.0 oz.