Description
Hazy. Dry. Floral. The white is made from Tai (Friulano) Garganega and Moscato grapes, very much in the same manner as the rosso. Twenty-five day fermentation powered by wild yeast, aged for eight months in enamel-lined cement tank. Spontaneous malo. Unfiltered.Varietals: Tai, Garganega, MoscatoViticulture: Organic / Biodynamic / Vegan“We define ourselves as an ORGANIC ARTISAN FARM because we are convinced that the organic approach to agriculture is an unmissable opportunity for environmental protection, and the only way to allow the earth to express itself.We define ourselves as an artisan company because I am a small artisan and I leave my wines free to be themselves. Therefore, we cultivate our vineyard eco-sustainably, favoring the typical varieties; we support the grapes in their transformation into wine, trying not to distort the characteristics of the vintage; we seek their personality by reducing yields in the countryside and the use of harmful substances in the cellar. We identify with our work and our wines, because viticulture makes our life better.”
