Description
Our interpretation of a Belgian-style wheat beer is brewed with oats, malted wheat, and unmalted raw wheat for a hazy, “white” appearance. Spiced with our own special blend of coriander and Curacao orange peel, White upholds the Belgian tradition of beers that are both complex and refreshing.Though it’s brewed in Maine, the recipe sticks to its Belgian roots. We’ve worked hard to make sure that the White in your hand tastes the same as it did back in 1995, when Rob Tod brewed the first batch.Gold, Belgian-Style Witbier, Great American Beer Festival® 2015Bronze, Belgian-Style Witbier, Great American Beer Festival® 2010
Gold, Belgian- & French-Style Ale, Great American Beer Festival® 2002
Gold, Belgian-Style White (or Wit) / Belgian-Style Wheat, Great American Beer Festival® 2005
