Description
Bitters already existed 250 years ago, but stomach bitters were the prevailing style and primarily meant for medicinal use. Early bartenders added bitters to their cocktails to improve the taste of these mixed drinks. After prohibition almost all bitters had vanished from the market but were rediscovered at the end of the 20th century with modern interpretations of classic style bitters and new and innovative flavors. Stephan Berg & Alexander Hauck started producing cocktail bitters in 2006.Berg & Hauck sticks to the classic method of producing bitters by macerating roots, seeds, barks, fruits, herbs and plants in an alcohol base. All ingredients are 100% natural to guarantee the best quality and taste. The Old Time Aromatic Bitters are bitter and tangy to the taste with hints of cinnamon, cardamom, anise and cloves; typical gingerbread aromas that are perfectly suited for drinks based on aged spirits like Whisk(e)y, Rum, Brandy and Tequila.
