Description
93 Points Robert Parker’s Wine AdvocateThe Juan Gil (silver label) feels more harmonious, complex and deep, as I noticed in most wines when I tasted both years; it’s longer and more elegant, very clean. It has similar parameters but the perception is fresher. It matured in French oak barrels.90 Points Vinous Sourced from Jumilla, the Silver Label is 100% organically grown Monastrell. Aged for 12 months in oak barrels, it offers cherry aromas with notes of undergrowth and hay. Concentrated and ripe on the palate, it finishes with a rustic note and blunt tannins. It seems there may have been some blockage in the vines during the ripening period.