Description
Ca’ Rome’ Barbaresco ChiaramantiDeep garnet with crimson reflections, rich bouquet of licorice, red berries, brushwood, violets, cinnamon and cloves confirmed on a full, well balanced palate showing complex flavors of ripe fruit and a persistent finish. Best decanted an hour beforehand and served at 16-17° C (60.8-62.6° F) with important, structured dishes, red meat, game, seasoned cheese.
