Description
Ruby red with shades of purple, intense and complex fragrance of cooked fruit with evident scents of cranberry, cherry and prune. It has energetic tasting impact, while flavor develops with elegance and continuity. Lia Vì is the characteristic Barbera d’Asti, young, intense and fun.
Pairing: It is a wine that pairs with important entrances, spicy first dishes or light second dishes.
No chemicals that could harm nature are used on the Farm’s lands since 1984; besides, with the instruction of Dr. Leonello Anello we follow the work on our vineyards with the modern biodynamic method, good practices that extend to the cellar. Our work in the vineyards is certified organic by “Suolo e Salute”. In 1962 Bruna was born, as soon as she finishes her studies she dedicates her work, with her parents, to the difficult art of wine growing and high quality winemaking.
