Description
The nose is inviting with green apple, fresh green peppers and hints of cinnamon. The palate is pleasantly saline interplaying with tastes of sweet custard, pineapples and mangos. The texture is light and slightly dusty.The hand-select the finest 100% Blue Weber agaves, grown in the rich red clay soil and cool climate of the Highlands of Jalisco, Mexico. With pinas are roasted in traditional brick ovens for 72 hours.
