Description
A first growth and perhaps the most famous wine in the world. Since its rebirth in 1978 the wine has never really been surpassed. The grapes are hand picked and sorted. Fermentation takes place in both 100% new oak and tanks. This is followed by 18 months to 2 years maturation in oak afterwhich the wine is fined but not filtered. The grapes are 75% Cabernet Sauvignon, 20% Merlot and 5% Cabernet Franc and Petit Verdot. There are aromas of liquorice, sweet smoky new oak, jammy black fruits and minerals. There is an extraordinary richness and balance. A truly exceptional wine.
