Description
Chiara Condello – Le Lucciole was born from the awareness of being a keeper of a wine growing history that was written and handed down for hundreds of years in the Predappio hills and by my desire to give a revolutionary interpretation to this unique, generous land. I work following a concept: I would love to produce a wine that express the high potential of my land, releasing it from all the things that are not essential. A Sangiovese that returns exactly my ideas of winemaking.
I have chosen a little piece of land close to a forest, in the heart of the appellation Predappio, in between 150 and 300 meters above sea level. Here the vines are deeply rooted in a poor calcareous-clay soil which is rich in pliocenic sandstones called Spungone. Here 3 million years ago there was a sea, and from here I started working to produce a wine that is the expression of this uniqueness.In my wines I seek the authentic expression of my land, its history, its soul. I imagine a bright pure wine, that is born from the unrepeatable conditions of the vintage and of its terroir of origin. To reach that, I have decided to work in a simple way, following the dictates of organic viticulture and handcrafted winery management.I have followed a path: organic viticolture, attention and respect for the plants and the soil, manual workings, organic fertilization, mechanical weeding and a very low use of sulphur and copper for crop-pest control. Before being a good winemaker, it’s important to have helthy and balanced vineyards. That’s why I follow the vineyards every day, with the goal of bringing in the cellar an healthy and mature grape that does not require any correction.
