Description
Winmaker Notes
Cipriani Bellini is the world-famous cocktail made with white peach pulp and brut sparkling wine. It was invented in 1948 by Giuseppe Cipriani of Harry’s Bar in Venice and is served in every Cipriani location around the world. A great way to start any party or to have with Sunday Brunch! Cipriani Bellini shows elegant, fresh, and fruity aromas with a balanced sweetness and fragrant bubbles. Perfect anytime, great as an aperitif. A sweet and easygoing drink that pleases both the palate and the eyes. The peach Bellini is made with only the best white peach puree, whose smooth texture combines with the sparkle of Prosecco to conceive a joyous cocktail that celebrates life.The Bellini recipe has used the same quality ingredients since its original inception. The Prosecco and peach puree complete each harmoniously, no other aromas or flavors required.GLASS BOTTLE: 750 ml | 200 mLPRESERVATION PERIOD: 20 monthsSTORAGE TEMPERATURE: 60-70 °FOCCASION: A timeless cocktail for any occasion. The Bellini is, however, tightly tied to the Italian tradition of aperitivo.
So, it is best shared in good company with tasty snacks in hand.ALCOHOL CONTENT: 5.5%SERVING TEMPERATURE: 37-40 °F
