Description
The Santoyo Grand Leyenda brand is owned and named for Jesus Santoyo, who re-branded his Hawaiian taco franchise to Grand Leyenda Cantinas to tie into the tequila brand. According to the write-up at the Pacific Business News (Stephanie Silverstein via BizJournal), he will be “his own best customer” as he opens up his cantinas across Mexico and Hawaii. Santoyo Grand Leyenda Anejo tequila is their aged expression (“anejo”) and is aged for 2 years in oak prior to bottling… a full year longer than the minimum 1 year requirement for the anejo designation. This gives the tequila its gold color and the flavor profile they describe as “butterscotch caramel and vanilla.” – See more at: Santoyo Grand Leyenda brand is owned and named for Jesus Santoyo, who re-branded his Hawaiian taco franchise to Grand Leyenda Cantinas to tie into the tequila brand. According to the write-up at the Pacific Business News (Stephanie Silverstein via BizJournal), he will be “his own best customer” as he opens up his cantinas across Mexico and Hawaii. Santoyo Grand Leyenda Anejo tequila is their aged expression (“anejo”) and is aged for 2 years in oak prior to bottling… a full year longer than the minimum 1 year requirement for the anejo designation. This gives the tequila its gold color and the flavor profile they describe as “butterscotch caramel and vanilla.” – See more at: Santoyo Grand Leyenda brand is owned and named for Jesus Santoyo, who re-branded his Hawaiian taco franchise to Grand Leyenda Cantinas to tie into the tequila brand. According to the write-up at the Pacific Business News (Stephanie Silverstein via BizJournal), he will be “his own best customer” as he opens up his cantinas across Mexico and Hawaii. Santoyo Grand Leyenda Anejo tequila is their aged expression (“anejo”) and is aged for 2 years in oak prior to bottling… a full year longer than the minimum 1 year requirement for the anejo designation. This gives the tequila its gold color and the flavor profile they describe as “butterscotch caramel and vanilla.” – See more at: by name, refined by nature Conejo Salvaje Añejo Tequila (“Wild Rabbit”) is an artisanal tequila crafted with care and aged to perfection. Made from 100% Blue Weber agave harvested in Jalisco, this expression is carefully distilled and then rested in oak barrels to achieve the complexity, depth, and smoothness that define a true añejo.The aging process mellows the agave’s natural vibrancy while layering in warm notes of vanilla, caramel, toasted oak, and spice. Each sip captures the duality of Conejo Salvaje: bold yet elegant, untamed yet meticulously crafted. With its striking presentation and premium quality, this añejo is equally suited for sipping neat, enjoying slowly over ice, or gifting to the tequila enthusiast who appreciates authenticity and artistry.
Key Details
- Brand: Conejo Salvaje
- Expression: Añejo Tequila
- Agave: 100% Blue Weber (Jalisco, Mexico)
- Aging: Rested in oak barrels (minimum 1 year)
- Bottle Size: 750ml
- Category: Añejo Tequila
- ABV: 40% (80 proof)
Tasting Notes
- Nose: Roasted agave, vanilla, and warm oak
- Palate: Smooth caramel, spice, and subtle dried fruit
- Finish: Long and elegant with lingering oak and sweet agave
Best Enjoyed By
- Tequila lovers seeking a refined sipping añejo
- Collectors of artisanal and small-batch Mexican spirits
- Pairing with cigars, chocolate, or rich desserts
- Celebratory toasts and memorable gifting occasions
Why Choose Conejo Salvaje Añejo
Because this tequila embraces both tradition and spirit. Aged with patience and crafted with passion, Conejo Salvaje Añejo is a premium expression that honors Mexico’s tequila heritage while carrying the bold energy of its “wild rabbit” namesake.
FAQ
1. What does “Conejo Salvaje” mean?
It translates to “Wild Rabbit,” symbolizing energy, spirit, and adventure.2. How is this tequila aged?
It is rested in oak barrels for at least one year, developing smoothness and depth of flavor.3. How should I enjoy it?
Best sipped neat or over ice, though it can also elevate classic tequila cocktails.The Santoyo Grand Leyenda brand is owned and named for Jesus Santoyo, who re-branded his Hawaiian taco franchise to Grand Leyenda Cantinas to tie into the tequila brand. According to the write-up at the Pacific Business News (Stephanie Silverstein via BizJournal), he will be “his own best customer” as he opens up his cantinas across Mexico and Hawaii. Santoyo Grand Leyenda Anejo tequila is their aged expression (“anejo”) and is aged for 2 years in oak prior to bottling… a full year longer than the minimum 1 year requirement for the anejo designation. This gives the tequila its gold color and the flavor profile they describe as “butterscotch caramel and vanilla.” – See more at: Santoyo Grand Leyenda brand is owned and named for Jesus Santoyo, who re-branded his Hawaiian taco franchise to Grand Leyenda Cantinas to tie into the tequila brand. According to the write-up at the Pacific Business News (Stephanie Silverstein via BizJournal), he will be “his own best customer” as he opens up his cantinas across Mexico and Hawaii. Santoyo Grand Leyenda Anejo tequila is their aged expression (“anejo”) and is aged for 2 years in oak prior to bottling… a full year longer than the minimum 1 year requirement for the anejo designation. This gives the tequila its gold color and the flavor profile they describe as “butterscotch caramel and vanilla.” – See more at: Santoyo Grand Leyenda brand is owned and named for Jesus Santoyo, who re-branded his Hawaiian taco franchise to Grand Leyenda Cantinas to tie into the tequila brand. According to the write-up at the Pacific Business News (Stephanie Silverstein via BizJournal), he will be “his own best customer” as he opens up his cantinas across Mexico and Hawaii. Santoyo Grand Leyenda Anejo tequila is their aged expression (“anejo”) and is aged for 2 years in oak prior to bottling… a full year longer than the minimum 1 year requirement for the anejo designation. This gives the tequila its gold color and the flavor profile they describe as “butterscotch caramel and vanilla.” – See more at: Santoyo Grand Leyenda brand is owned and named for Jesus Santoyo, who re-branded his Hawaiian taco franchise to Grand Leyenda Cantinas to tie into the tequila brand. According to the write-up at the Pacific Business News (Stephanie Silverstein via BizJournal), he will be “his own best customer” as he opens up his cantinas across Mexico and Hawaii. Santoyo Grand Leyenda Anejo tequila is their aged expression (“anejo”) and is aged for 2 years in oak prior to bottling… a full year longer than the minimum 1 year requirement for the anejo designation. This gives the tequila its gold color and the flavor profile they describe as “butterscotch caramel and vanilla.” – See more at:
