Description
Tasting Notes: Red cherry, cranberry, dried mushroom, cedar, lavender, rose petal.
Grown in cool-climate sites along the coastline from Mendocino to Central Coast California. Natively fermented, aged in a mix of new and neutral barrels. Naturally made vegan and gluten-free with zero sugars.
The husband-and-wife winemaking team behind Brick & Mortar, Matt and Alexis Iaconnis set their ambitions high to make amazing wines that were a) sustainably farmed and naturally fermented, b) priced to drink on a Monday night, and c) that they could use to raise money for Surf Rider and Cool Effect, non-profits fighting against ocean pollution and climate change, respectively.
