Description
Ventoux Rosé, comprising 60% Grenache, 20% Cinsault, and 20% Mourvèdre, is produced solely via direct pressing; it is breezy but appropriately Rhône-y, balancing spicy red fruits with notable acidity. The domaine has been certified organic since the 2012 vintage, a fact which shows in their rosé’s vibrancy and vividness of fruit.
