Description
Very fresh and aromatic, Petit Chablis wine presents a fruity and dynamic nose with a hint of apple and citrus. It shows a nice attack at first, with a round and fresh finish on the palate.Chablis, with its steely character and fresh citrus flavor, pairs well with white fish and shellfish and its naturally high acidity can counterbalance cream-based sauces. Unoaked Chablis lends itself well to vegetables, starches, Comté, or fresh goat cheese.
