Description
Faust Napa Valley Cabernet Sauvignon
California Red Wine | 14.5% ABV | 375mL Half-Bottle
Process & Profile
Faust Napa Valley Cabernet Sauvignon is a bold yet elegant red wine from the Huneeus family, known for their acclaimed Quintessa estate. Crafted from fruit grown in premier Napa Valley AVAs—including Coombsville, Oakville, and Rutherford—this Cabernet delivers rich complexity and balance. Aged in French oak barrels and made with a non-vintage approach for consistency, this wine reflects the darker, deeper side of Napa’s finest terroir.This 375mL half-bottle edition offers the same premium experience in a smaller, more versatile format ideal for sharing or sampling.
Tasting Notes
- Nose: Blackberry, cassis, dark cherry, cocoa powder, and dried herbs
- Palate: Ripe black fruit, espresso, licorice, and toasted oak
- Finish: Silky and long with well-integrated tannins and warm spice
What Makes It Special
- Crafted by the Huneeus family, founders of Quintessa
- Sourced from top-tier Napa Valley vineyards
- Convenient 375mL format—ideal for single servings or gifting
- French oak aging adds richness and refinement
- A powerful, fruit-forward Cabernet that’s accessible and age-worthy
How to Enjoy
Serve slightly below room temperature (around 60–65°F) in a Bordeaux-style glass. Pair it with grilled steak, short ribs, mushroom risotto, or hard cheeses. Ideal for intimate dinners or when you don’t want to open a full bottle.
Frequently Asked Questions
1. Is this the same wine as the 750mL Faust Cabernet?
Yes, this is the same wine—just packaged in a 375mL half-bottle format.2. Can the 375mL version be aged?
It can be aged for a few years, but smaller bottles mature faster. Best enjoyed within 3–5 years.3. What is the alcohol content?
Faust Napa Valley Cabernet is 14.5% ABV.4. Is Faust part of the Caymus family?
No, Faust is made by the Huneeus family, who also produce Quintessa—not affiliated with Caymus.5. What style of wine is this?
It’s a full-bodied Napa Valley Cabernet Sauvignon with ripe fruit, polished tannins, and oak complexity.
