Description
Tasting NotesColor – Deep ruby red with violet highlights. Bouquet – Complex nose with traces of withered flowers, such as roses and, above-all, geraniums. Taste – Warm, soft, and inviting, with velvety tannins, great balanced and a lingering finish.Vineyards are located on the hills of the Langhe where the soils have high limestone and marl content.
Wine maker notes
Vines are guyot trained with plant density at 4,200 plants/ha. Harvest takes place in the first ten days of October. The wine is traditionally vinified with a 7-8 day floating cap fermentation in temperature controlled (82◦F) stainless steel tanks.Technical notes
13.5% abvOther text
The estate’s noble past is still evident at Fontanafredda today in the hunting lodge, hamlet, extensive cellars and vineyards, but it continues to innovate and experiment, perfecting what nature and history have handed down. This is why, in the Langhe, where the landscape is marked by the vines and wines that have linked generations down the years, Fontanafredda continues to stand out as a point of reference: the expression of a wine culture that stems from the land and the vineyard, and matures through the work and creativity of men.Food pairing
Ideal with flavorful pasta dishes, meats and medium-aged cheeses.
