Description
Saint Peray Version of Villardat this small point of liveliness in addition that makes all the charm of this wine even on hot years.Domaine Francois Villard Saint Peray White Version is to be served at 11-12 ° C and can be enjoyed on a pie, cheese or fish sauce (quenelle pike sauce nantua for example).Firm yellow robe. The bouquet comes with a spring in its step, gives cooked orange, cooked lemon, with ginger snap, has a breezy freedom above some solid fruit. The palate is well assembled thanks to its solid richness and its fresh flanks. There is a spiced presence, and it reflects a good take on Marsanne, the freshness helpful. It travels in a slightly arrow-like formation.