Description
Enjoy a flavorful buckwheat soba with this yummy cup made with tororo seaweed. It’s known to be a finely shaved dried kelp that is soaked in vinegar. It’s typically added to soups, sushi, egg rolls, and other savory dishes.
Try it with: blanched mustard greens, green onionsDIRECTIONS: 1. Open the lid halfway and add flavoring packets. 2. Pour hot water to the inner line. 3. Keep lid down for 3 minutes. 4. Stir well and enjoy!•ÈÀPreviously featured in the March 2019 Umai Crate.
