Description
Gabriel Boudier Crème de Cassis is a luxurious French blackcurrant liqueur handcrafted in Dijon, Burgundy. Made from handpicked Noir de Bourgogne currants, it offers deep fruit flavor, natural sweetness, and velvety texture — a benchmark for authentic crème de cassis.
Tasting Notes:
- Color: Deep purple-red.
- Nose: Fresh blackcurrant, violet, and subtle herbal notes.
- Palate: Rich and fruity with concentrated cassis flavor and balanced sweetness.
- Finish: Smooth and lingering with pure berry intensity.
Vital Stats:
- Type: Fruit Liqueur
- ABV: 20%
- Origin: Dijon, France
- Bottle Size: 700 mL
Ideal For:
Perfect for classic cocktails like the Kir or Kir Royale, or drizzled over desserts and ice cream. Best served chilled in Riedel Wine Glasses for a refined touch.
FAQ:
1. What is Crème de Cassis made from?
It’s crafted from Noir de Bourgogne blackcurrants macerated in neutral spirit and sweetened.2. How should I use it?
Mix with white wine or Champagne for cocktails, or drizzle over desserts.3. Is it very sweet?
It’s naturally sweet, balanced by the tartness of fresh blackcurrants.
