Description
Best sake 2019-2020 (96 points) San Francisco International Wine CompetitionNose
Delicately floral with perceptible notes of grape, ripe apple, and lush tropical fruit. The fragrance is inviting and balanced, offering a gentle, orchard-fresh impression that hints at both sweetness and brightness without overpowering the senses.Flavor
Vibrant, rich, and aromatic from the first sip, with a lively mid-palate that unfolds into layered fruit character. Early-summer pears provide a crisp, juicy core, complemented by whispers of wild red berries and muscat grapes. The overall profile remains elegant and well-integrated, carrying a nuanced sweetness that is polished by careful acidity and a clean, lingering finish.Pairs well with
This sake shines alongside a range of umami-rich dishes. It harmonizes beautifully with uni (sea urchin) and lobster, enhancing their delicate minerals while supporting their briny sweetness. It also pairs nicely with pata negra Iberico ham and Parmigiano-Reggiano, where its fruit-forward quiet strength cuts through fat and salt, yet never competes with the cheese’s intensity. For desserts, it complements tiramisu, chocolate fondant, and crème brûlée, offering a careful balance between rich chocolate or cream and fruit-driven brightness. Overall, the wine’s versatility makes it a strong choice for courses that feature seafood, cured meats, aged cheeses, or indulgent desserts.
