Description
Nose: Typical loess mineral notes with yellow apples and asparagus.Palate: Bright and inviting, citrus fruits and rhubarb with some white pepper spice.Pairing: Karmeliterberg is great with bacon, smoked ham or any charcuterie, it will also pair well to Sunday roasts, fish, lightly spicy Asian dishes. It is also a great match with asparagus or artichokes.
