Description
The northern zone of Montalcino is characterized by higher elevations, steep slopes, and cooler temperatures. These conditions are ideal for creating Brunellos of significant ageing potential, showing complexity, increased aromatics, classic tannic structure and nervy acidity. The precision of Sangiovese is transparently conveyed when using the most natural and minimal of winemaking techniques.Fragrant and loaded with finesse, this perfumed red features enticing scents of woodland berry, pine forest, violet, underbrush and a whiff of sandalwood.
