Description
GohyakumangokuSake Facts Quality Grade: Junmai Ginjo (at least 40% of rice grain polished away) Seimaibuai: 50% (50% of rice grain polished away) Rice: Gohyakumangoku Yeast: Brewer’s Original Nihonshu-do: +3 Alcohol: 16.5% Acidity: 1.6 Sulfite-free. Gluten-free. Kosher. Enjoy intense aromas of grilled nuts, pistachio, and a hint of white chocolate. Flavors of nuts and ripe honeydew explode at the front and finishes crisp with a hint of lingering sweetness.
