Description
Glengyle is an independent, family run distillery based in Campbeltown, the historic whisky capital of the world.The original Glengyle Distillery produced whisky between 1972-1925 but in 2004, after 79 non-producing years, the distillery was reinstated by Mitchell’s Glengyle Ltd. This secured Campbeltown’s status as a whisky reThe name Kilkerran is derived from the Gaelic, “Ceann Loch Cille Chiarain” which is the name of the original settlement where Saint Kieran had his religious cell and Campbeltown now stands. Glengyle now produces a range of Kilkerran Single Malt whiskies, all natural in colour and non-chill filtered. All our whisky characterises typical Campbeltown drams; rich, complex and perfectly balanced.Our core range includes our signature Kilkerran 12yo, the popular 8yo Cask Strength and the newly released Kilkerran 16yo.Every stage of the production is carried out in Campbeltown. Crosshill Loch, situated on a plateau of Beinn Ghuilean, supplies fresh water to the distillery. Our barley is traditionally floor malted at our sister distillery Springbank then transferred the short distance to Glengyle. All our whisky is matured and bottled in Campbeltown. Our award winning single malt is produced in very limited quantities, as we are in production for just 3 months of the year, filling approximately 650 casks annually.TastingNotesNose: The peat aroma from the lightly peated barley is apparent from the off and some of the green apples which are becoming a feature of Kilkerran are also present. This whisky is like a favourite dessert, rhubarb crumble, stewed rhubarb, vanilla and all butter shortbread.Palate: There’s an earthiness and saltiness, exactly what you want to taste in a Campbeltown dram. This is combined with icing sugar and puff candy which gives a sweetness to the whisky, along with milk chocolate and walnut flavours.Finish: The peat remains, along with a sootiness, pencil shavings and a liquorice influenced maltiness
