Description
The grapes for the Amarone were dried until the beginning of January, when they were fermented at controlled temperatures in stainless steel tanks. Malolactic fermentation took place before the wine was aged in new oak barrels for 24 months.La Giuva’s first Amarone has a complex, ethereal nose. Aromatic notes of Marasca cherries, blueberries and chocolate combine with hints of sweet spice. Smooth and powerful, the palate is remarkably fresh and finishes with ripe fruit.
