Description
Region: AbruzzoGrape: Montepulciano, Trebbiano, Pecorino, Passerina, MalvasiaVineyard Size: 1 hectareSoil: clay, limestoneAverage Age of Vines: 25 yearsFarming: mixedHarvest: by handWinemaking: spontaneous fermentation in stainless steel with indigenous yeastsAging: in stainless steelFining: noneFiltration: noneAdded S02: none
