Description
Region: AbruzzoGrape: Montepulciano, TrebbianoVineyard Size: 2 hectaresSoil: clay, limestoneAverage Age of Vines: 25 yearsFarming: mixedHarvest: by handWinemaking: whole cluster, spontaneous fermentation in cement with indigenous yeasts, pigéage for a weekAging: in cementFining: noneFiltration: noneAdded S02: none
