Description
User reviews5.0 and92 PointsNice slightly bold with just enough bubbles to balance it out.Lini’s wines are renowned for their signature freshness and classic dry character.Vinous 91 points – Bright ruby with a strong mousse of small bubbles. Fragrant aromas of blueberries and strawberry are similar to the flavors. Zingy acidity provides lift and clarity on the long bright finish. A blend of 85% Lambrusco Salamino and 15% Lambrusco Ancellotta made with secondary fermentation in autoclave for three months..January/2018Traditional foods and lighter, more contemporary dishes, such as white meats, roasts and Italian minestrone (vegetable soup). Lini Lambrusco is the quintessential pairing for Emilian gastronomy. But its remarkable versatility also makes it a wonderful match for a wide variety of cuisines, including Asian, Mexican, and classic American. Many top sommeliers reach for Lini wines to pair with oysters. And many claim it’s the ultimate BBQ wine.