Description
Light and golden straw-colored with immediately noticeable aromas of ripe, white peach and vanilla coupled with herbal notes alongside cinnamon and coriander and citrus. Round and rich, with a fresh mineral finish, nice balance, and a concentrated finish.This wine matches perfectly with delicate dishes such as scallop carpaccio with vanilla, tempura lobster with orange butter, a monkfish tagine, roast turbot or Saint-Pierre, and cheeses like Brillat-Savarin, Chaource or Vacherin.