Description
For the production of Melchiori Alpino Bio craft apple cider we select mainly yellow organic apples. A round, balanced cider from organic farming – sparkling, but not too acidic.It is delicate, medium sweet and aromatic.Perlage: fine and persistentPairings: excellent substitute for beer, perfect as an aperitif but also throughout the evening, during the meal it goes well with first courses and desserts.ABV: 5%The Melchiori family business from Trentino in South Tyrol attaches great importance to using apples from the region and does not use juice concentrates or the addition of CO². The contained carbonic acid is produced naturally by a second fermentation.
