Description
This wine is made of 90% Bobal and 10% mixed indigenous varieties including Pardilla, Malvasía, Moravia Agría, Moravia Dulce, and Rojal. To highlight its rich, brambly character, pair it with some roast chicken or halloumi, and cook either with a pomegranate molasses sauce. Bobal is somewhat unknown, but happens to be the third-most planted grape varietal in Spain. Help give it the recognition it deserves by sharing this with your friends at the table!
