Description
Winemaker Notes
Well-balanced with lively crushed red fruit on the nose. Pepper notes and spice lead into a wine that is full-bodied but not overwhelming in alcohol — versatile enough for hearty fare, charcuterie, and even spicy food.
About Moulin de Gassac
Moulin de Gassac is the approachable, everyday label from the legendary Mas de Daumas Gassac estate in the Languedoc — often called the “Grand Cru of the Languedoc” for its extraordinary terroir and winemaking pedigree. The Guilhem Rouge is a classic southern French blend of Syrah, Grenache, and Carignan sourced from the Pays d’Hérault IGP, offering the character and complexity of the Gassac estate at an accessible everyday price. Farmed with respect for the land and crafted with the same attention to quality that defines the flagship Mas de Daumas Gassac wines.
Food Pairings
Grilled sausages, lamb burgers, charcuterie boards, spiced lamb tagine, roasted vegetables, and hard cheeses. Equally at home at a casual weeknight dinner or a relaxed weekend gathering.
Product Details
- Producer: Moulin de Gassac (Mas de Daumas Gassac)
- Appellation: Pays d’Hérault IGP, Languedoc, France
- Blend: Syrah, Grenache, Carignan
- Vintage: 2024
- Style: Full-bodied, spiced, versatile southern French red
- Format: 750ml
