Description
About this snack:
•Introducing a limited-time seasonal item from Muji – the Matcha Manju! Manju (steamed bun) is a type of Japanese confectionery that is usually made with a sweet bean paste filling and an outer layer of mochi (glutinous rice cake). This one is made with green tea-infused sweet red bean paste and a chewy outer layer, it’s a delicious treat with traditional taste. Don’t miss out on this one, as stocks are limited!
•Contains 6 buns.
•Fun fact: You may think Matcha and Red Bean combination wouldn’t be delicious. But they are traditional flavors in Japanese cuisine, often used in sweets and desserts. Matcha is a finely ground green tea powder with a rich, earthy flavor, while red bean (azuki, often in paste form) is made from boiled azuki beans and has a slightly sweet and nutty taste. These flavors have been enjoyed in Japan for centuries and are still popular today!