Description
Ever since taking over the family domaine in 1988, Nicole Chanrion works all 6.5 hectares by herself, from pruning the vineyards and driving the tractors to winemaking and bottling, all without bravado or fanfare.Ripe red berries are laced with hints of schist from the soil, expanding through a soft finish of well-integrated tannins. Clean and buoyant, it has the guts to stand up to most foods.