Description
TASTING NOTES
Nose :Complex, it starts on bitter almond and vanilla and then evolves on to a more phenolic profile with leather, allspice and gentian root.Palate : Full, it follows the nose with a spicier profile of cloves and cinnamon with balsamic notes. Thereafter it moves towards bacon, tobacco and maple syrup.
CHARACTERISTICS
- Alc./Vol. : 47.1%
- Origin : Guyana
- Distillery : Demerara Distillers Ltd
- Distillation Year : 2008
- Raw material : Molasses
- Fermentation : 1 week
- Distillation : Pot still
- Tropical Ageing : 9.5 years in Bourbon casks
- Continental Ageing : 1 year in Ferrand casks
- Maturation : 6 months in Zebra (chetnut & acacia) casks
- Volatile Substances : 124 g/hL AA
- Esters : 35 g/hL AA
- Dosage : 4 g/L
- Cane sugar caramel E150a (% vol) : No caramel addedSolely to adjust – if needed – the color between different batches.Color may initially vary according to the type, the age and the size of the ageing casks
