Description
Experience the wild spirit of the Mexican coast with Raicilla Malpaso. Crafted by three generations of artisans using sustainable, hand-harvested Maximiliana agaves, this small-batch spirit offers a taste that is both untamed and sophisticated. Fermented in clay amphoras and double-distilled in copper, every sip reveals bright layers of citrus and stone fruit balanced by a subtle hint of vanilla. Whether you are savoring it neat or pairing it with a slice of citrus and worm salt, Raicilla Malpaso delivers an authentic, agave-forward experience that connects you directly to the earth and sea of Jalisco.