Description
GRAPE VARIETIES100% ChardonnayPRODUCTION TECHNIQUESAfter hand harvesting, the grapes are gently pressed as whole clusters to preserve maximum levels of aroma and flavor. The wine is then fermented in small French oak barrels and aged sur lie for a further nine months. Following the Burgundy tradition, the wine is mixed with yeast every three weeks, thereby enhancing its creaminess, delicate fruit and complexity.DESCRIPTIONColor: Pale straw goldAroma: Delicate aromas of tropical fruit with subtle nuances of caramel and hazelnutTaste: Full-bodied and harmonious, concluding in a long, smooth finishSERVING SUGGESTIONSEnjoy as an aperitif or with a variety of dishes, including fish, pasta in cream sauces and a wide array of appetizers. Serve chilled.BOTTLE SIZES 750 ml
