Description
Our Cabernet Sauvignon comes from cool-climate Central Coast grapes and has been blended with Cabernet Sauvignon and small amounts of Syrah, Merlot, Petite Sirah, Cabernet Franc, Tannat, and Petit Verdot. The wine has a smooth texture and sweet, red-fruit character that distinguishes California’s finest Cabernet Sauvignons. Flavors of cherry and blueberry, along with smoky oak and vanilla accents invigorate the palate and provide a lengthy finish. Enjoy with standing rib roasts, grilled steak, roast duck, spareribs, lasagna, or flavorful hard cheeses.The wine is deep ruby in color with a medium body and soft, ripe tannins. It opens with aromas of black cherries, blackberries, and cassis with hints of cigar box, black pepper, vanilla, toasty oak, and French roast coffee. Flavors of Bing cherries, plum, vanilla, coffee, and toasty oak, lead to a long finish.There’s 20 degrees difference between our northern and southern vineyards, though it’s only 40 miles. So, whether grapes like it cool or warm, like our Central Coast Cabernet Sauvignon, they all grow up delicious. Color: Deep cherry red. Smell: Red berry and spice. Taste: Cherry, blueberry, vanilla. Pair: Grilled steak, pasta.
