Description
Based onSouth India’s”kaapi,” Sōmrus Coffee Cream is made from coffee and chicory, together with real dairy cream fromWisconsinand quintuple-distilledCaribbeanrum. The end result is silky and creamy, with rich roasted coffee notes, a hint of sweetness, and notable depth of flavor. Packaged in an eye-catching rose gold bottle, 13.5% ABV Sōmrus Coffee is gluten-free and proudly made inthe United Stateswith all-natural ingredients.
