Description
Georgia grown. A savory Southern classic. Live healthily. live fit. Tripe washed ready to eat. Farmer-owned, farmer-grown. Bo Herndon, a good country boy started his from 30 years ago with just a few acres and one small tractor. Today alongside his family, he oversees 3500 acres of crops including the greens in the tag you’re holding. from planting to growing, from harvesting to packaging, Herndon farms strive every day to bring your family the highest quality green thank you for supporting an American family farm and a healthy diet for your loved ones.