Description
This whisky has spent 32 long years maturing in the finest American white oak, gifting it an initial base of vanilla and honey notes.To gift true elegance to this spirit, Master Distiller, Richard Paterson hand selected a Cabernet Sauvignon wine barrique from the prestigious Château Haut Marbuzet, in which to mature this whisky. Over the next three years, the spirit would draw seductive notes of grape, cranberries and black cherries from this noble wine cask.Lastly, for its final refinement, it was transferred for a final three years into a ‘small batch’ Kentucky bourbon barrel. The result is a whisky full of exotic and majestic flavours.
