Description
A blended malt from little-known Japanese whisky producer, Matsui Shuzou. It’s made with whiskies sourced from Scottish distilleries, blended with Japanese whisky and volcanic-stone-filtered water. The distillery is located in the Tottori Prefecture, the least populous prefecture in Japan, well-known for its sand dunes.NoseSweet oak and honey, with a hint of earthy peat.PalateSherried malt comes through first with notes of raisin and cinnamon, shortly followed by toasted nuts and vanilla pod.FinishTouches of fresh fruit sharpness and floral barley.ABV: 43%*PleaseAddOriginalBox under search menuifnot addedyou willreceive the bottle only.
