Description
The embodiment of traditional mezcal. Straight or mixed, the balance of smoke and sweetness mark the start to your mezcal adventure. Wahaka Espadín agave is exclusively grown and tended on the Wahaka estate.AGAVE TYPE
Estate-farmed Espadín harvested after 7-8 yearsREGION
Cultivated in San Dionisio Ocotepec, Oaxaca in the district of TlacolulaOVEN
Cooked for 3-5 days in an earthen pit using ocote (pine) woodMILL
Crushed in tahona (circular millstone)FERMENTATION
10-12 days in pine vats with wild (natural) yeastDISTILLATION
Twice distilled in copper stillsAGING
None
