Description
Adventure is part of every Tobala’s story. Hidden within the mountain cliffs of Oaxaca’s Sierra Madres, this agave reveals itself to only those determined to experience its exceptional taste. No wonder it’s the crown jewel of mezcal.AGAVE TYPE
Tobalá grown in the wild, harvested after 12 yearsREGION
Cultivated in San Dionisio Ocotepec, Oaxaca in the district of TlacolulaOVEN
Cooked for 3-5 days in an earthen pit using ocote (pine) woodMILL
Crushed in tahona (circular millstone)FERMENTATION
10-12 days in pine vats with wild (natural) yeastDISTILLATION
Twice distilled in copper stillsAGING
None
