Description
The Caley brings together the linear elegance, firm tannins and persistent acid structure of Coonawarra Cabernet with the voluptuous, textural richness of Barossa Shiraz. The Caley is the pinnacle of a long winemaking journey of excellence.Deep garnet red in colour, fruit is at the core of the bouquet,all red and black currants – overlaid with savoury herbs, greenspices, cedar and pipe tobacco. The palate is of sophisticatedprecision with a refined line. Long and textured it captures theconcentrated flavours and presents them with a silken grace.Under all that supple, fleshy muscle, the wine has a strong spine,structured to last and last.Savor with slow roasted rack of veal, rubbed with sea salt,rosemary and garlic, served with roast potatoes, carrots, parsnipsand steamed green vegetables or chargrilled brussel sprouts withlotus root and sweet marinated tofu.
Blend: 73% Cabernet Sauvignon, 17% ShirazVegan and Vegetarian Friendly
