Description
What makes this wine truly special is its production method. This is crafted using the famous Appassimento technique, where grapes are left to dry after harvest, concentrating their sugars and flavors. This ancient Italian winemaking method results in a full-bodied, fruit-forward wine, perfect for those who enjoy a richer, more complex red.
Pairing:Pasta with ragu, Italian appetizers
Varietials: Corvina, Corvinone, Rondinella, Oseleta
ABV: 15%
Vegan
