Description
Production Area: Romagna DOC zone, North Central Italy.Grape Variety: 100% Sangiovese.: Deep red in color, Bolla Sangiovese diRomagna off ers aromas of violets, spices,cherries, raspberries, and plums. Mediumbodied and well balanced with suppletannins, it delivers black-fruit fl avors anda clean fi nish.Hand-harvested grapes undergo a controlled winemaking processto preserve typical varietal characteristics. a e wine is fermentedin temperature-controlled stainless steel for about 2 weeks toobtain optimal extraction of fruit and soft tannins. a e wineundergoes complete malolactic fermentation followed by a shortperiod of lees aging in stainless steel to add complexity butwithout overwhelming the wineas varietal freshness.Bolla Sangiovese di Romagna pairs perfectly with spicy pastas,red meats, and poultry as well as aged cheeses.From the Emilia-Romagna area comes Sangiovese, an easy to drink dry wine with a straightforward, spicy-fruity flavor.Enjoy this wine with a wide variety of foods including pasta with light tomato sauce, ribs, chicken, veal, pork, beef, cold meats and cold salads.Aromas of bright berry fruit and violets merge with zesty spice and intense juicy flavors of ripe raspberry, plum and black cherry in this medium-bodied, food-friendly wine.Pairs perfectly with a variety of foods such as spicy pastas, red meats and poultry, as well as aged cheeses.
